If you make the one hour bread recipe, but increase the Tablespoons of sugar in the dough to about 6 Tablespoons it makes a very nice cinnamon roll dough. Just make the dough and then shape it by placing it on a cookie sheet greased with some vegetable oil and smooth it out into a rectangle. Cover the dough with cinnamon and sugar and then roll it up and cut into rolls with a large pizza cutter, or with dental floss wrapped around the dough log and then pulled together until a slice is cut off. Let rise as normal for 25 minutes, and bake for about 20-25 minutes. Frost with butter & powdered sugar icing.
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