This pie is no bake and very easy for college kids. I love when the boys all like the easy recipes with instant ingredients instead of the recipes that take two hours to make. I used two packages of graham crackers, 1 cube butter, and 1/2 cup sugar in a food processor. (Or Megan and Kelsey could make the cracker crumbs in a blender, just a few crackers at a time). Mix well and press into the pan to make a crust. Refrigerate while you make the filling. The filling is just jello instant chocolate pudding, the big box, the pie filling recipe on the box. We made it with almond milk and dream whip topping instead of real whipped cream on top for Jared. (He got just a little sick). Notice how the pie slips apart and looks like the Phantom of the Opera's mask after awhile. But the important thing is it still tasted really good.
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